Celebra el Día de la Tortuga Marina en junio con el Acuario Estatal de Texas y Raising Cane's

Raising Cane’s customers can support wildlife rescue and rehabilitation on June 12th and June 16th just by mentioning the Texas State Aquarium when purchasing a meal.

Corpus Christi, TX – Sea Turtle Day is on June 16th, 2026 and Raising Cane’s customers can support wildlife resiliency in Texas with two special fundraising events benefiting wildlife rescue at participating Raising Cane’s locations in Corpus Christi and Portland, TX. Join the Texas State Aquarium and Raising Cane’s on Friday, June 12th and Tuesday, June 16th, for the opportunity to give back to wildlife.

Proceeds from Raising Cane’s Portland and Raising Cane’s Corpus Christi locations on June 12th and June 16th will go towards the wildlife rescue program at the Texas State Aquarium. Customers can mention the Texas State Aquarium fundraiser at the register, or use the code RCFUND96 online or in the mobile app, and Raising Cane’s will donate 15% of net sales to the Port Corpus Christi Center for Wildlife Rescue.

Ubicaciones participantes:

  • 3044 US-181, Portland, TX 78374
  • 5425 S. Padre Island Dr. Corpus Christi, TX 78411

Raising Cane’s will be on-site at the Texas State Aquarium on both days from 10:00 am to 4:00 p.m. for guests to connect and learn more. Es necesario comprar una entrada para acceder al acuario. Raising Cane’s has been a strong champion of Texas wildlife and advancing the Aquarium’s mission.

El Centro de Rescate de Fauna Silvestre del Puerto de Corpus Christi, ubicado en el Acuario Estatal de Texas, es una de las instalaciones de rescate de fauna costera más grandes del país, construida específicamente para el cuidado de mamíferos marinos, tortugas marinas y otras especies protegidas. El centro cuenta con áreas de tratamiento especializadas, un centro de operaciones de emergencia y herramientas de diagnóstico avanzadas que permiten un tratamiento médico preciso. Desde el inicio del programa de rescate de fauna silvestre en 1995, se han liberado más de 6,000 animales rehabilitados.

“We are grateful for Raising Cane’s shared dedication and generous support of our mission of wildlife conservation and resiliency in South Texas” said Jesse Gilbert, Texas State Aquarium President & CEO. “Their commitment is instrumental as we continue advancing our wildlife rescue, rehabilitation, and release efforts at the Port Corpus Christi Center for Wildlife Rescue.”

To learn more about the Port Corpus Christi Center for Wildlife Rescue and the aquarium’s conservation initiatives visit Centro de Rescate de Fauna Silvestre – Acuario Estatal de Texas.

Acerca del Acuario Estatal de Texas

El Acuario Estatal de Texas (TSA), el Acuario Oficial del Estado de Texas, es una institución privada sin fines de lucro 501(c)(3), plenamente acreditada por la Asociación de Zoológicos y Acuarios. Su misión es conectar a las personas con los animales, inspirar el aprecio por nuestros mares y apoyar la conservación de la vida silvestre. El TSA, el acuario más grande de Texas, cuida a más de 4,000 animales y ha sido nombrado el tercer mejor acuario de Norteamérica por USA Today. Más información en acuarioestataldetexas.org.

Acerca de Raising Cane's

With 1,000+ Restaurants around the world and plans to open nearly 100 new Restaurants in 2026 alone, Raising Cane’s is one of the fastest-growing Restaurant Brands. The Chicken Finger Brand, founded in 1996 by owner and founder Todd Graves, is also expanding internationally, debuting its first Mexico Restaurant this year and first UK Restaurant in early 2027. The company plans to be one of the top 10 Restaurant Brands in the United States and is known for its ONE LOVE® – Craveable Chicken Finger Meals® – which includes the iconic “Cane’s Sauce®” – named the #1 most craveable sauce in the Restaurant industry and most craveable chicken. For more information, visit raisingcanes.com

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Contacto del Acuario Estatal de Texas:

jennifer vela

Chief Government Affairs, Marketing & Communications Officer

361.653.2655

Raising Cane’s Contact:

Shayna Kobuck

Public Relations Specialist, Fry Cook & Cashier

254-659-0474