Seafood Wars: Fresh Fall Seafood

Tue. October 16, 2018 7:00 pm - 9:00 pm

Competitive cooking meets conservation in this interactive and delicious event. Sample dishes from talented chefs, vote for a winning recipe, and learn about sustainable seafood.

  • October 16
  • 7 – 9 p.m.
  • Location: CITGO Skyline Venue
  • Fish: Shrimp
  • Chefs:
    • Audie Morris, Ol’ Steakhouse Company
    • Davit McDaniel, Ara’s Euro Fusion
    • Jesse Montalva, Longhorn Steakhouse
  • Speaker:
    • John Fallon, Director of Sustainability & Coastal Conservation at Audubon Nature Institute
  • Desserts sponsored by: Let Them Eat Cake


Aquarium Members, Military, and Seniors: $30

Non-Members: $33

Purchase Tickets

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