Seafood Wars: Winter Delights

Tue. January 21, 2020 7:00 pm - 9:00 pm

Competitive cooking meets conservation in this interactive and delicious event. Sample dishes from talented chefs, vote for a winning recipe, and learn about sustainable seafood.

  • Tuesday, January 21, 2020
  • 7 – 9 p.m.
  • Seafood: Provided by GulfWild (Tilefish, grouper, or snapper species available the week of the event)
  • Speakers: Buddy Guindon and Ashford Rosenberg
    • Topic: Sustainability in the Gulf of Mexico Reef Fish Fishery
  • Competing Restaurants:
    • Black Marlin – Chef Gail Huesmann
    • Republic of Texas – Chef Anthony Vasquez
    • The Post – Chef Brad Wille

Purchase Tickets

Seafood provided by:



Aquarium Members, Military, Students and Seniors: $31

Non-Members: $34

Purchase Tickets

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