Seafood Wars: Spring Fling

Tue. April 24, 2018 7:00 pm - 9:00 pm

Competitive cooking meets conservation in this interactive and delicious event. Sample dishes from talented chefs, vote for a winning recipe, and learn about sustainable seafood.

  • Location: CITGO Skyline Venue
  • Sustainable seafood: Lump blue crab




Captain Tony Hahn of the United States Coast Guard

“The Mission of Fisheries Enforcement and How We Go About It.”


  • Juan Sanchez – Groomer Seafood
  • Paige Porter – Veranda Restaurant and Bar
  • Ruben Arriaga – Doc’s Seafood and Steaks