Seafood Wars: Spring Fling

Tue. April 24, 2018 7:00 pm - 9:00 pm

Competitive cooking meets conservation in this interactive and delicious event. Sample dishes from talented chefs, vote for a winning recipe, and learn about sustainable seafood.

  • Location: CITGO Skyline Venue
  • Sustainable seafood: Lump blue crab




Captain Tony Hahn of the United States Coast Guard

“The Mission of Fisheries Enforcement and How We Go About It.”


  • Juan Sanchez – Groomer Seafood
  • Paige Porter – Veranda Restaurant and Bar
  • Ruben Arriaga – Doc’s Seafood and Steaks

You May Also Be Interested In

  • Sensory Sensitive Sunday

    Sun. February 26, 2023 9:00 am - 11:00 am

    This event will feature sensory-friendly modifications, modified animal presentations, and staff with sensory disorder training, all of which are designed to create a comfortable environment for families and their children who normally may not have the op... Read More