Seafood Wars: Spring Fling

Tue. April 16, 2019 7:00 pm - 9:00 pm

Competitive cooking meets conservation in this interactive and delicious event. Sample dishes from talented chefs, vote for a winning recipe, and learn about sustainable seafood.

  • Tuesday, April 16, 2019
  • 7 – 9 p.m.
  • Seafood: Red Drum
  • Competing Chefs:
    • Chris Clark – Texas State Aquarium Catering
    • Joe Andaverde – Mudbugs Cajun Icehouse
    • Dean Sprague – Omni Corpus Christi Hotel

Purchase Tickets

Price

Aquarium Members, Military, and Seniors: $30

Non-Members: $33

Purchase Tickets

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