Seafood Wars: Spring Fling
Tue. April 16, 2019 7:00 pm - 9:00 pm
Competitive cooking meets conservation in this interactive and delicious event. Sample dishes from talented chefs, vote for a winning recipe, and learn about sustainable seafood.
- Tuesday, April 16, 2019
- 7 – 9 p.m.
- Seafood: Red Drum
- Competing Chefs:
- Chris Clark – Texas State Aquarium Catering
- Joe Andaverde – Mudbugs Cajun Icehouse
- Dean Sprague – Omni Corpus Christi Hotel