Seafood Wars: Spring Fling

Tue. April 16, 2019 7:00 pm - 9:00 pm

Competitive cooking meets conservation in this interactive and delicious event. Sample dishes from talented chefs, vote for a winning recipe, and learn about sustainable seafood.

  • Tuesday, April 16, 2019
  • 7 – 9 p.m.
  • Seafood: Red Drum
  • Competing Chefs:
    • Chris Clark – Texas State Aquarium Catering
    • Joe Andaverde – Mudbugs Cajun Icehouse
    • Dean Sprague – Omni Corpus Christi Hotel

Purchase Tickets

Price

Aquarium Members, Military, and Seniors: $30

Non-Members: $33

Purchase Tickets

You May Also Be Interested In

  • Members-Only Kids Club: Conservationists


    Sat. October 12, 2019 10:00 am - 11:30 am

    Kids Clubs are open to Texas State Aquarium Members only. Visit our Member page to become a member and receive access to Kids Clubs, discounts, and other member benefits! ... Read More