Seafood Wars: Cool Summer Seafood

Tue. July 24, 2018 7:00 pm - 9:00 pm

Competitive cooking meets conservation in this interactive and delicious event. Sample dishes from talented chefs, vote for a winning recipe, and learn about sustainable seafood.

  • July 24
  • 7 – 9 p.m.
  • Location: CITGO Skyline Venue
  • Sustainable seafood: Mahi Mahi
  • Aquarium Members, Military, and Seniors: $30
  • Non-Members: $33
  • Chefs:
    • George Elizondo– Mirador
    • Alainah Averett – La Barataria Restaurant and Wine Bar
    • Edwin Myers – Kody’s Restaurant and Bar
  • Speaker:
    • Dr. Jessica Dutton – Assistant Professor – Texas State University
    • “Mercury Concentrations in Texas Marine Fish.”

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