SOLD OUT: Seafood Wars: Cool Summer Seafood

Tue. July 16, 2019 7:00 pm - 9:00 pm

Our next Seafood Wars is sold out. We hope to see you at the next one!

Competitive cooking meets conservation in this interactive and delicious event. Sample dishes from talented chefs, vote for a winning recipe, and learn about sustainable seafood.
 
Seafood:
 
Gulf Brown Shrimp
 
Competing Chefs:
 
Bay Island Catering – Chef Mike Lynch
Roosevelt’s – Chef Matt Axell
The Bar & Grill – Chef Robert Flores
 
Speaker:

Laura Picariello, Fisheries Extension Specialist at Texas Sea Grant College Program –Texas A&M University

Topic: Supporting Sustainable Seafood

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